106-6-18周日晚1800第374次台中Bistro 88大餐搭珍異絕世美酒 le Pavillon1993年

第1則

  • 2017/05/30 05:05:00
  • 182.155.230.64
  • cessna

禁止酒駕,飲酒過量,害人害己,未滿18歲不可品酒:, 感謝大家熱心提供好酒,互相分享參與酒會 .

A Proverb Word : 真理定律,想吃台中Bistro 88 的真正美食,要緊跟到"張醫師夫人"即是

許多的波爾多五大美酒,我可以放棄不喝,但我絕不放棄喝到北隆 M. Chapoutier Ermitage "le Pavillon"。特別是它的1993年份. 82,86的波爾多五大,沒一瓶能拼上 le Pavillon1993年的貌美!

RP:98-100分: The 1993 Le Pavilion is the Hermitage of the Vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavilion than the 1992, but it should turn out to be a 40- to 50-year wine. Last tasted 6/96.- Robert Parker Jr. (01/1997)--Young Michel Chapoutier continues to raise considerable controversy wherever he goes. His unequivocable belief in the principles of Bio-Dynamic farming and his youthful confidence, that may come across as arrogance and a display of too little respect for his more experienced and more elderly peers, have not made life easy for Chapoutier, despite the number of great wines he has produced. This is all lamentable given the fact that Michel Chapoutier would be the first to acknowledge the debt he owes producers such as Marcel Guigal, Gerard Chave, Francois and Jean-Pierre Perrin, and Jacques Reynaud for leading the way. Producers who are as committed to quality as Chapoutier should attract supporters rather than detractors. The work which Chapoutier is doing, along with the work of many other top Rhone Valley producers only creates more interest in the wines of that region. Chapoutier is extremely pleased with his 1994s, claiming it is a vintage not far removed from the powerful 1990. The crop size was extremely small, with yields generally between 1-2 tons of fruit per acre. Where pertinent, I have indicated lot numbers because of complaints about bottle variation with certain cuvees of the Chapoutier wines, most notably the firm's branded wines, Crozes-Hermitage Les Meysonnieres, St.-Joseph Deschants, and the two cuvees of Hermitage, Chante Alouette and La Sizeranne. Bottle variation can be the result of a number of factors, such as dissimilar blends (unlikely at this winery) or poor shipping and/or storage conditions, thus abusing the wine (the most likely culprit). Among the Chapoutier red wine offerings from Crozes-Hermitage and St.-Joseph, the 1993s are noticeably less impressive today than they were when tasted prior to bottling. Since no fining or filtering is done, it is hard to envision why the wines taste so much more tannic and less opulent and rich than they did earlier. Michel Chapoutier believes he should have bottled his regular 1993 cuvees earlier to preserve the fruit as this vintage's fruit was fragile and began to disappear at an extremely early age. The 1994s exhibit greater color, ripeness, and richness than the 1993s. The greatest wine of the Chapoutier portfolio is the spectacular Ermitage Le Pavillon. Bottled unfined and unfiltered and made from a parcel of 80-year old vines on the two hillside vineyards of Les Bessards (also the backbone component of Chave's Red Label luxury Cuvee Cathelin) and Le Meal, this is Hermitage at its most concentrated and intense. Yields are generally about 15-18 hectoliters per hectare. This wine requires 8-10 years of cellaring and is capable of lasting 40-50 years. The 1989, 1990, and 1991 Ermitage Le Pavillon (Chapoutier drops the H in deference to the way Hermitage was spelled in the last century) are potentially legendary wines, but they have long been sold out. No Le Pavillon since 1991 is a candidate for perfection, but the 1992, 1993, and 1994 are all exceptional wines. The 1993 Le Pavillon is the Hermitage of the vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner-core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavillon than the 1992, but it should turn out to be a 40-50 year wine. Importer: Paterno Imports, Chicago, IL. tel. (312) 247-7070. Robert Parker, Wine Advocate # 102.

時間: 106 年 6 月 18 日 W日晚 Pm 1800 - 2130
地點: 台中市南屯區公益路二段88號 04-23209977 (不太好停車)

人員: 喝酒 10 組,吃餐共18人以下.
餐費: 2280+10% 可刷 (貴賓專屬,上蓋老饕肉是必備,內行者知,舉辦前數日公布) <不需自備酒杯>

酒錢8款七瓶,若由 9 組分,每組分擔約 3550 元,喝 750 ml.真正酒單將依參加人數適宜增減.

酒單:
1. Alfred Gratien Millesime-催熟3年-2BT漱口開胃用--1999年

2. Vaccelli-Unu Rose粉紅酒 Corsica-科西嘉-------------2015年,Sciaccarellu葡萄,適搭沙拉疏菜

3. Vie Di Romans Dessimis,Pinot Grigio Isonzo Del Friuli意 2014年 glazed apple, lemon parfait, orchard blossom and candied ginger

4. Ökonomierat-Mandelberg Weisser Burgunder(Pinot Blanc白皮諾)德-2014年,好搭海鮮意大利麵,蛤蜊濃湯,泰式炒麵,椰漿燉雞,焦糖薄餅等。青蘋果、柑橘類,葡萄柚及蜜桃果香及花香

5. NSG 1er"Clos-des-Forêts St.Georges"-De l' Arlot-2004年甜紅苺與甦醒的酸香,類Leroy香氣.火材盒與蜂蜜花香.

6. Gevrey-Cham. "Estournelles St Jacques"VLAURENT-2009年,

7. Chambertin Clos De Beze--Bruno Clair ---------2008年,旗艦酒.

8. M. Chapoutier Ermitage --"le Pavillon"--------- 1993年,不輸五大的好酒.

歡迎大家報名!

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第2則

  • 2017/05/30 05:05:48
  • 182.155.230.64
  • cessna

1. Cessna 1+3 (若需要,可與酒友再組成各種分酒形式.)

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第3則

  • 2017/06/03 00:12:00
  • 182.155.230.64
  • cessna

2. Eyeman 1+1
3. 王總經理 2+1

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第4則

  • 2017/06/03 11:11:10
  • 182.155.230.64
  • cessna

106-6-18晚上 1800 BISTRO 88 特訂餐單

1. Fresh Walnut Bread Served with AOC Butter 核桃堅果麵包佐法國鹽花奶油

2. Beef Carpaccio 義式薄牛片生肉

3. Gratin Escargot / Foie Gras 上火焗田螺 / 肥鴨肝

4. Arugula Salad with Fresh Figs、Cheese and Scallop 日本干貝 芝麻菜 無花果 乳酪沙拉

5. Risotto with Shaoxing Flavor Served with Seared Jamon Iberico 紹興酒風味燉飯佐西班牙伊比利豬

6. Sorbet 青檸雪酪

7. Char Grill Ribeye Cab Steak " 老饕肋眼上蓋 " 牛排.......

8. Mocha Molten Cake Served with Vanilla Ice Cream 宇治抹茶熔岩佐香草冰淇淋

9. Coffee / Tea 咖啡或茶

餐費 $2280+10% , 可刷. 上蓋牛排,真是好吃..

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第5則

  • 2017/06/03 13:01:25
  • 182.155.230.64
  • cessna

4. 鄭醫師 1+0

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第6則

  • 2017/06/07 16:04:40
  • 117.56.5.93
  • 臺南陶醫師

陶醫師1+1

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第7則

  • 2017/06/08 11:11:55
  • 180.204.149.254
  • Katty

Katty 1+0
我終於可以跟了

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第8則

  • 2017/06/08 21:09:50
  • 182.155.250.254
  • cessna

整理一下: 出席:

1. Cessna 2+2 (若需要,可與酒友再組成各種分酒形式.)
2. Eyeman Cheung 1+1
3. 王總經理 2+1
4. 台中鄭醫師 1+0
5. 台南陶醫師1+1
6. Katty Ting 1+0
7. Hsu Chu Yao1+0

現共 9 組酒,14份餐(1不帶殼海鮮),還有 4- 6 座位可報名!

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第9則

  • 2017/06/09 21:09:54
  • 182.155.113.157
  • cessna

8. Wade 張 1+0

現共 10 組酒,15 份餐(1不帶殼海鮮),還有 3- 5 座位可報名!

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第10則

  • 2017/06/17 21:09:53
  • 182.155.239.159
  • cessna

最後整理:

1. Cessna 2+2 (1.5組酒.)
2. Eyeman Cheung 1+1
3. 王總經理 2+1
4. 台中鄭醫師 1+0
5. 台南陶醫師1+1(1.5組酒)
6. Katty Ting 1+0
7. Hsu Chu Yao1+0
8. Wade 張 1+0

現共 10 組酒,15 份餐(1不帶殼海鮮),

酒錢由 10 組分,每組分擔約 3200 元,喝 675 ml.

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